Our Menu

Crisp romaine lettuce, parmesan, croutons, and our signature dressing

Toasted bread topped with fresh tomatoes, basil, and olive oil

Lightly fried squid served with marinara and lemon aioli

Prime cut ribeye with garlic mashed potatoes and red wine reduction

Fresh salmon fillet with herbs, lemon butter sauce and vegetables

Classic Italian pasta with pancetta, eggs, and parmesan cheese

Breaded chicken breast with marinara sauce and melted mozzarella

Tender lamb chops with rosemary, garlic, and seasonal vegetables

Creamy arborio rice with wild mushrooms, truffle oil, and parmesan

Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone

Warm chocolate cake with a gooey center, served with vanilla ice cream

Rich and creamy cheesecake with graham cracker crust and berry compote

Selection of premium red wines from renowned vineyards

Handcrafted cocktails mixed by our expert bartenders

Premium espresso drinks made with freshly roasted beans